1” wide, 1/8” thick and a 23” long blade with a 6” wood handle.
If you are going to be cooking Kufta’s (ground meat on a skewers), this is the best skewer on the market. Season your meat to taste and make sure you mix your meat blend vigorously for at least 5 minutes. The vigorous mixing of your meat helps bind it together when you put it on the skewer. You can form your meat on the skewer or roll it out and then skewers it. Both ways work well.